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I Heart Umami
United States
Приєднався 19 січ 2016
你好 - Hello! I'm ChihYu [chee-yu] Smith, self-taught homecook. I write, eat, and dream about Asian-inspired Paleo recipes. Basically, I'm mad enough to reinvent dishes that I grew up eating and make them gluten-free, low carb, and with little to no added sugar.
Why do I do it? Is it possible to cook this way?? Does it taste good???
You'll just have to subscribe to my channel to taste yourself.
The side effects are good for you this time. So give it a try!
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GET MY COOKBOOK: IHeartUmami.com/Asian-Paleo-Cookbook
FIND AWESOME RECIPES: IHeartUmami.com
Say HELLO: Instagram @iheartumami.ny
Why do I do it? Is it possible to cook this way?? Does it taste good???
You'll just have to subscribe to my channel to taste yourself.
The side effects are good for you this time. So give it a try!
----------------------------------------------------------------------------
GET MY COOKBOOK: IHeartUmami.com/Asian-Paleo-Cookbook
FIND AWESOME RECIPES: IHeartUmami.com
Say HELLO: Instagram @iheartumami.ny
An upgrade to Panda Black Pepper Angus Steak
An upgrade to Panda Black Pepper Angus Steak
Переглядів: 1 257
Відео
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opinion on black people
Shut up!
LOL
How many minutes??
I did it for ~16 minutes on 190, flipping halfway
Recipe - iheartumami.com/beef-with-garlic-sauce/
Amazing
Coor
Recipe here- iheartumami.com/cold-noodle-salad/
Recipe - iheartumami.com/eggplant-tofu-with-garlic-basil-sauce/
Recipe - iheartumami.com/spicy-tuna-bowl/
Recipe on the blog! iheartumami.com/stir-fry-corn-with-chicken/
Taiwanese rou zao fan! iheartumami.com/taiwanese-braised-minced-pork-rou-zao-fan/
Can you use rice noodles thin ones?
Yeah I’m gonna make these for my grandma this weekend. Her friends will absolutely love it. Thank you for sharing❤
I’m so happy to hear! ❤❤❤
iheartumami.com/thai-basil-eggplant/
Recipe here! iheartumami.com/asian-pickled-cucumbers/
Wow that is soooo creative I follow you for a very long time , I appreciate everything you do! You are an amazing human being . Much love and GOD BLESS YOU!
Thank you so much! ❤
Looks yummy, cant wait to try it. But idk if normal egg plant will be as sweet 🤔
You can also use Italian Graffiti eggplants :)
Recipe here - iheartumami.com/thai-basil-eggplant/
@@Iheartumami thank you 😊
This looks so good. Where’s the recipe??
Omg! Amazing!
Recipe - iheartumami.com/cucumber-roll-ups/
In resumed is salty and smoky thanks hot lady
Could somebody please post the sauce ingredients? I know a few.
iheartumami.com/tofu-puffs/
i must make these at once
this looks absolutely delicious!!🤤
My childhood favorite ❤❤❤
Vietnamese food always hits the spot while also being so healthy and fresh ❤
I love these 🤤😋🤤😋🤤😋
1st
Shrimp summer rolls + dipping sauces @ iheartumami.com/shrimp-summer-rolls/
Where did you get your bowl?
I tried the first method, and it worked very well.
Yuuum
Put some wakame and you'll get that sea flavour ❤
Recipe here! iheartumami.com/korean-strawberry-milk/
Can you please post the measurements of each of the ingredients? Lol
I love savory iceberg lettuce!
Recipe here - iheartumami.com/miso-ground-pork-stir-fry-with-lettuce/
Est-ce qu'on peut avoir la liste des épices s'il vous plaît?
I love you thank you and do you think it will come out good with eggs ??
Why recipes these days don’t provide the amount or the weight of ingredients? I checked your blog, but it doesn’t say how much of each ingredient to use. What type of recipe is that?
Recipe card is at the end of the blog post. There’s a jump to recipe button on each recipe page.
I ate this every day when i was broke bc its very cheap but not nutritious
Feel free to add any toppings! This is just a super simple and quick version. The flavor is superb! 👌🏼
Just tried this and it was amazing! Thank you for sharing.
Oh that looks soooooooooooo good!!!!! Will try em today with some rice noods!!!!!
Great!
RECIPE - iheartumami.com/taiwanese-cold-peanut-noodles/
I'm hungry now... hahaha.
Wow looks great!
Thank you!
Amazing and fantastic! Cannot wait to try it out. Thank you for posting.
Great video, thank you!
Whats the name of this sauce?
Thumbs down- there’s no rescind in the description- too much work for a viewer to get your recipe! 👎
How Many time , farenheits?